Aš mėgstu su kiaulienos mete, susipjaustome gabaliukais mėsą, kaip kas nori, dideliais ar mažais, tada apie 60 min paverdam mėsą. Kol verda mėsa galime nusilupti bulves, morkas, svogūną ir česnaką. Kai mėsos virimas bus į pabaigą suberet daržoves.
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