Guliašas su kiauliena labai papprastas ir skanus patikalas. Beja virtas maistas yra ir daug sveikesnis. Nedirgina skrandžio, kurių yra silnas skrandis ir pastovus refliuksas, toks maistas tik padės.
Aš mėgstu su kiaulienos mete, susipjaustome gabaliukais mėsą, kaip kas nori, dideliais ar mažais, tada apie 60 min paverdam mėsą. Kol verda mėsa galime nusilupti bulves, morkas, svogūną ir česnaką. Kai mėsos virimas bus į pabaigą suberet daržoves.
Aš dar mėgstu paskaninti džiovintomis voveraitėmis arba baravykais. Kaip prieskonius tiesiog sutrupinat į puodą ir to užtenka, kvapas ir skonis pasikeičia radikaliai. Iš prieskonių naudoju druską ir juodus pipirus, kartais raudonėlį.
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